10 Best Non Slip Shoes for Kitchen

6. Skechers Work Sure Track – Trickel

The Skechers Work Sure Track – Trickel is a lace-up work shoe designed for kitchen professionals who want a sneaker-style shoe without sacrificing safety. It features a slip-resistant rubber traction outsole tested to ASTM standards, which is ideal for slick or greasy kitchen floors. The leather upper is durable and easy to wipe down, making cleanup simple after long shifts.

Inside, the Trickel includes Skechers’ signature memory foam insole for excellent step-in comfort. This memory foam molds to the shape of your foot, offering personalized support throughout your shift. Additionally, the padded collar and tongue increase overall comfort, while the shock-absorbing FlexSole midsole helps reduce fatigue. A soft fabric lining keeps your feet cool, although breathability is still moderate due to the all-leather upper.

These shoes are a good pick for kitchen staff who want more ankle support and a traditional sneaker profile. However, they are slightly heavier than clog styles and may require re-lacing mid-shift. Still, their durability and comfort make them a favorite among restaurant workers.

Pros:

• Memory foam insole molds to your foot

• Durable leather upper with wipe-clean surface

• Slip-resistant outsole tested for work environments

• FlexSole midsole reduces impact on joints

Cons:

• Slightly heavy for a sneaker-style shoe

• May feel warm due to limited breathability

• Laces can loosen over time and need adjusting

7. MOZO Forza Slip-Resistant Work Shoe

The MOZO Forza is a chef-inspired kitchen shoe that blends street-style aesthetics with commercial-grade slip protection. It features a full-grain leather upper with water resistance, making it resilient against kitchen spills, sauces, and steam. The gusseted tongue design prevents debris and moisture from entering, while the triple-stitched seams ensure durability under high use.

Where the Forza really shines is its slip-resistant outsole. Engineered for kitchen environments, it provides excellent grip on tile and slippery surfaces, even when oil or water is present. Inside, a gel-cushioned insole offers soft support for long shifts, while the molded footbed keeps the foot stable. The shoe also comes with an optional custom-fit system for personalized comfort using removable footbeds.

That said, the MOZO Forza runs a bit narrow out of the box and may need a break-in period. It’s best suited for those who prefer snug shoes or have slimmer feet. Its design appeals to modern chefs who want both safety and style in a work shoe.

Pros:

• Triple-stitched leather upper with water resistance

• Gel-cushioned insole for comfort

• Slip-resistant outsole designed for kitchens

• Stylish design suitable for front- or back-of-house use

Cons:

• Narrow fit may not suit wide feet

• Break-in period required for leather upper

• Slightly expensive compared to clogs

8. Shoes for Crews Everlight

The Shoes for Crews Everlight is an ultra-lightweight sneaker designed for kitchen and restaurant staff who move quickly and often. Weighing less than many traditional work shoes, the Everlight focuses on mobility and breathability. It features mesh panels for ventilation and a water-repellent finish that holds up against minor spills and splashes.

Its standout feature is the SFC Mighty Grip outsole, designed specifically to resist slips on wet or oily floors. The outsole pattern is engineered to channel away liquids, providing stable footing. Inside, it has a responsive insole and a soft EVA midsole that adds bounce and reduces fatigue after long hours of standing or walking.

This shoe is perfect for fast-paced kitchens and front-of-house environments. However, due to the lightweight build, it may not offer as much arch support as heavier-duty models. It’s also not ideal for areas with heavy oil buildup unless wiped down regularly.

Pros:

• Extremely lightweight and breathable

• Slip-resistant outsole specifically designed for kitchen use

• Comfortable cushioning with flexible EVA midsole

• Water-repellent mesh upper for minor spills

Cons:

• Limited arch support for those needing extra structure

• Less durable for heavy-duty back-of-house work

• May need more frequent replacement under intense use

9. Merrell Jungle Moc Pro Grip

The Merrell Jungle Moc Pro Grip is a kitchen-ready slip-on that blends rugged outdoor DNA with professional-grade slip resistance. This shoe is built with a full-grain waterproof leather upper that resists moisture and stains. The M-Select™ Pro Grip outsole offers excellent traction on slippery kitchen floors and meets ASTM slip standards.

Inside, an EVA footbed with Merrell’s air cushion in the heel provides shock absorption and stability. The slip-on design eliminates the need for laces, and the stretch side panels allow for easy on and off. The shoe also includes an antimicrobial lining to reduce odors a major plus during hot kitchen shifts.

It’s a great shoe for chefs and cooks who prefer the look and feel of a rugged work shoe over a clog or lightweight sneaker. However, it is a bit stiff at first and leans heavier than some other slip-ons. Still, for durability and protection, it’s a strong pick.

Pros:

• Waterproof leather upper resists spills and grease

• Excellent shock absorption and heel stability

• Slip-resistant outsole with strong traction

• Antimicrobial lining reduces odors

Cons:

• Slightly heavy compared to other slip-ons

• May feel stiff for the first few wears

• Less breathable due to full leather construction

10. Fila Memory Workshift Slip-Resistant Shoe

The Fila Memory Workshift is a budget-friendly work shoe that doesn’t skimp on kitchen safety. It features a durable leather and synthetic upper, which can withstand minor spills and is easy to clean. While it has a more athletic look, it’s designed for workplaces where non-slip performance is a must.

The rubber slip-resistant outsole is tested for high-traction performance on slick kitchen surfaces. Inside, the shoe comes with memory foam cushioning, which helps reduce fatigue after long hours of standing. The lightweight EVA midsole improves shock absorption, though it may flatten over time with heavy use.

While it’s not as stylish or premium-feeling as other shoes on this list, the Workshift gets the job done — especially for part-timers or those looking for a reliable, affordable option.

Pros:

• Affordable price point

• Memory foam comfort for long shifts

• Durable synthetic-leather upper with easy maintenance

• Slip-resistant outsole performs well on kitchen floors

Cons:

• Less durable under long-term, daily use

• Cushioning may compress over time

• Basic aesthetic lacks professional polish

Buyer’s Guide

When shopping for non slip kitchen shoes, prioritize both functionality and comfort, as you’ll be wearing them for long hours on hard, often slippery surfaces. Here are the key criteria to consider:

1. Slip Resistance (Traction):
This is the most critical feature. Look for shoes with rubber outsoles that have a fine tread pattern designed specifically for wet or oily floors. Look for phrases like SRC-rated, oil-resistant, or slip-resistant certified in product descriptions. A quality slip-resistant sole grips surfaces even when spills happen.

2. Durability:
Kitchen environments are tough hot spills, heavy foot traffic, and repeated bending can wear shoes down quickly. Opt for shoes made with high-quality materials like water-resistant leather, coated mesh, or synthetic uppers that are easy to clean. Reinforced toe caps and firm outsoles also contribute to longer shoe life.

3. Comfort and Support:
Spending 8–12 hours on your feet means you need good arch support and cushioning. Prioritize shoes with memory foam insoles, cushioned midsoles, and contoured footbeds. If you have flat feet or high arches, check for orthotic compatibility or removable insoles.

4. Waterproof or Water-Resistant Material:
Kitchens are full of spills, and stepping into a puddle should never ruin your shift. Water-resistant uppers prevent soggy feet and help maintain hygiene. Shoes with sealed seams and moisture-wicking linings add an extra layer of protection.

5. Breathability:
Hot kitchens can get sweaty. Shoes with breathable mesh panels or moisture-wicking lining prevent overheating and keep odors at bay.

6. Easy to Clean:
Spills and food stains are inevitable, so choose shoes that wipe clean easily or are machine washable. Shoes made from leather, coated mesh, or rubber are ideal for quick maintenance.

7. Fit and Weight:
A snug but not tight fit is ideal. Lightweight shoes reduce fatigue and help with quick movement across the kitchen. Avoid bulky soles that might cause tripping.

What to Avoid:
Steer clear of fashion sneakers, canvas shoes, or anything with smooth soles. These can become slippery and absorb water, leading to discomfort and safety hazards. Also, avoid shoes that don’t offer adequate heel support or arch structure.

Choosing the right kitchen shoe means balancing slip resistance, comfort, and durability your feet will thank you at the end of every shift.

FAQ

What makes a shoe non slip for kitchen use?
Non slip shoes for the kitchen feature specially designed rubber outsoles with tread patterns that channel away liquid and grip slippery surfaces. These shoes often undergo testing for slip resistance under wet and oily conditions, making them safer for use in commercial kitchens.

Can I use running shoes in the kitchen instead of non slip shoes?
Running shoes are not ideal for kitchen use. While they may offer comfort, most lack the necessary slip-resistant soles needed for wet or greasy surfaces. They’re also harder to clean and can absorb moisture, making them unsuitable for food-service environments.

Are clogs good for kitchen work?
Yes, many kitchen professionals wear clogs because they offer excellent arch support, slip resistance, and are easy to clean. Brands like Crocs Work or Dansko provide kitchen-appropriate clogs with non slip outsoles and supportive insoles suitable for long shifts.

Do I need waterproof shoes in the kitchen?
Waterproof or water-resistant shoes are highly recommended in kitchen settings. Spills are frequent, and stepping in water, oil, or sauce can make your shoes soggy. Waterproof shoes keep your feet dry and improve hygiene, especially in fast-paced environments.

How do I clean my kitchen work shoes?
Most kitchen shoes can be wiped clean with a damp cloth and mild soap. Some models are machine washable just check the label or manufacturer’s guidelines. For odor control, sprinkle baking soda inside and allow shoes to air out between uses.

How often should I replace my kitchen shoes?
Replace your kitchen shoes every 6–12 months depending on usage. Signs like worn-out soles, loss of grip, flattened cushioning, or foot pain are indicators it’s time for a new pair. Frequent users, such as full-time chefs or line cooks, may need replacements more often.

Are non slip shoes required by restaurants?
Many restaurants and food service employers require staff to wear non slip shoes to comply with safety standards. Even if it’s not a formal rule, it’s strongly encouraged to reduce the risk of workplace accidents, especially on tile or vinyl kitchen floors.

Conclusion

Choosing the right non-slip shoes for the kitchen is vital for preventing injuries and ensuring long-term comfort. Whether you work in a bustling restaurant or cook at home, shoes with reliable grip, supportive cushioning, and water-resistant materials help protect your body and enhance your performance. Invest in quality footwear to stay safe, productive, and pain-free in the kitchen.